How do you eat yours?

Just on a practical note - do you know when you boil and egg and pop it into your egg cup? Do you or do you not do the following: wider end of the egg goes down, narrower bit of the egg is at the top. Why do we do such a thing? Eggs were not designed for teaspoons, nor it seems were teaspoons designed for eggs. Such a way of doing things results either in a) too much of the top of the egg needs to be cracked off so as to enable access of said spoon or b) spoon doesn't fit.

This is what I say - turn your egg upside down. This way, you've a lovely wide bit of the egg to crack open.